Logis Hotel Restaurant La Farigoule Sainte-Cecile-les-Vignes

Review by hotel critic

During a recent business trip to France, I had the pleasure of staying at Logis Hotel Restaurant La Farigoule, nestled on the picturesque Route de Vin in Sainte Cécile les Vignes. The moment we arrived, we were greeted with a warm welcome that set the tone for our visit. The air-conditioned restaurant is a true gem, offering a creative menu with local flavors. I particularly enjoyed the three-course meal for just 35 euros, featuring exquisite dishes like foie gras and magret de canard—truly a delight for any palate! The lovely shady terrace was perfect for savoring one of their fine Côte du Rhône wines, and I appreciated the option of a jug of water, a thoughtful touch that speaks to the restaurant's attentiveness to its guests. I also loved the proximity to the Saturday market; just a two-minute walk away, which added a charming vibe to the trip. After a long day, the comfortable rooms provided a cozy retreat equipped with free Wi-Fi and a flat-screen TV, making it easy to unwind after hours of meetings. As a history teacher with a soft spot for French culture, I found La Farigoule's charm and vibrant atmosphere to be both enriching and relaxing. I left with a sense of satisfaction not only for the delicious meals but also for the delightful hospitality, making it an experience I can wholeheartedly recommend to fellow travelers.